Chris is Customer Development & Culinary Support Specialist at Flexeserve – a brand of The Alan Nuttall Partnership and manufacturer of the world’s leading hot-holding units, including the Queen’s Award-winning Flexeserve Zone.
With a passion for food and 10 years’ culinary experience, Chris works with food-to-go retailers to improve their hot food operations and efficiencies.
His career has spanned a range of kitchen roles, including Chef Manager and has also worked as a Field Consultant for quick service restaurants. He has a first-hand understanding of the challenges in the foodservice market and what’s needed to achieve optimum quality and efficiencies.
