Executive Chef – Nisbet
Chris is Group Executive Chef for Nisbets, a leading catering equipment supplier. With a passion for supporting caterers, he plays a key role in menu planning, equipment testing, equipment demonstrating, and offering expert culinary advice. Before joining Nisbets, Chris served as Catering Manager for Compass Group in the Ministry of Defence sector, where he gained extensive experience in managing both large-scale catering operations and fine dining. His deep industry knowledge and hands-on approach continue to help Nisbets provide exceptional solutions to the catering community.
