Open to any sandwich (not a range) this award rewards innovation within the sandwich market, in both the hot and cold sectors and includes sandwiches, baguettes, wraps, paninis etc.
Hot Category Finalists
- Vegan Falafel Flatbread
by Avanti West Coast - Vegan Feast Panini
by Caffe Nero - Pastrami Gourmet Bloomer with Truffles
by Crocodille Foods - Festive Beef Yorkshire Pudding Wrap
by M&S - Mozzarella & Pesto Schiacciata Toastie
by Waitrose
Cold Category Finalists
- Spice Bag Style Chicken
by Hendersons NI - Bang Bang Chicken Wrap
by M&S - Red Diamond Strawberry & Creme
by M&S - Veggie Christmas Cracker
by M&S Ireland - Chickpea, Sriracha & Avocado Sandwich
by Pure - Miso Chicken Sando
by Tootoomoo
A maximum of three entries may be submitted into both the hot and cold categories together with an image of the product.
What We Look For
The judges will be looking for sandwich innovation and development and the judging criteria includes the following:-
- Appearance /Packaging
- Product Quality
- Value for money
- Taste & texture
- Innovation
Entries must have been introduced to the market within the award qualifying period 1 March 2025 to 28 February 2026.
