Here are the regional semi-finalists for the Liba Bread Flatbread Category. Congratulations to you all and we look forward to tasting your creations.
Nothern Semi-Final
- Wrap of the Raj
by Gary McDowell from Deli Lites Ireland Ltd - Tikka Chance on Me
by Kerri-Ann Parker from On A Roll Sandwich Company - Mung Dal Kati Roll
by Joshua Berry from Samworth Brothers - The Baa baa Shish
by Ed Smigelskis from Samworth Brothers - Roots at Steak.... Truffle, Oik Beef Hooked
by Stephen Jordan Bird from Samworth Brothers
Midlands Semi-Final
- Biriyani Burrito Wrap
by Garterh Hopkins from Greencore - Pulled GAmmon Crunch Melt
by Richard De'Ath from Greencore - Mediterranean Chicken Köfta Burrito
by Melek Yagiz from Greencore - The Chunyen Bhaji Wrap
by Darren Fenner from Pumhouse Cafe - The Persian Jewelled Chicken Flatbread
by Richard Hawksley from Samworth Brothers
Southern Semi-Final
- Flatbread Pickle Party
by Kieran McGivern from Around Noon Ireland - The Souk Chicken
by Helen Parkinson from Raynor Foods - Bombay-Style Chaat Bomb Sandwich
by Emma Corkish from The FSC Group - Coconut & Kashmir Chicken Kati Roll
by Sophie Piccirilli from The FSC Group - The Gold Fold
by Ivor Peters from The Urban Rajah Create Ltd
Joining us as sponsor for the competition this year, we welcome new BSA member Liba Bread, who are bringing their expertise in flatbreads to the UK from their home in Sweden.
The Brief
Sweden's’ No.1 seller, the flatbreads are produced with just a handful of simple ingredients. For the competition, you can be creative and daring or both. You choose what you want to impress with: Liba Origian, Liba Tandoori or Liba Turmeric flatbread. 100% vegan.
How to Enter
Registration is closed.
