Here are the regional semi-finalists for the Flexeserve/ProAmpac Hot-Hold Category. Congratulations to you all and we look forward to tasting your creations.
Nothern Semi-Final
- East Meets West
by Edvinas Smigelskis from Samworth Brothers - Hot n Hearty
by Kirsty Fonseca from Greencore - Big Mac-cident
by Taryn Agar from On A Roll Sandwich Company - The Big hi protein breakfast
by Gary McDowell from Deli Lites - Death by smores
by Stephen Jordan Bird from Samworth Brothers
Midlands Semi-Final
- Rarebit Croqueta
by Lee Holmes from Natural Innovations - Rolliza
by Barny Luxmoore from Jabberwocky - Nacho crunch burrito
by Richard Hawksley from Samworth Brothers - Queen bee(ans)
by Chrissie Attewell from Samworth Brothers - Taste of Parathadise
by Ella Lobb from Samworth Brothers
Southern Semi-Final
- Cheer up Cherry Pie
by John Grantham from Anchor Catering - RAD
by Ed Gatland from Greencore - Churrata Bites
by Emma Corkish from the FSC Group - Red Lentil, Potato & Spinach Curry
by Helen Parkinson from Raynor Foods - Chickpea avo Smash
by Shilpi Bahl from Greencore
A popular addition to the competition in 2025, Flexeserve and ProAmpac are again joining forces for our exciting Hot-Hold Food to Go Competition..
The Brief
Competitors must produce a hot-hold, food to go dish using a packaging product from ProAmpac's ‘Some like It Hot’ range. It will then be placed into a Flexeserve Zone unit.
Judging takes place 2.5 hours later and the judges will be considering the quality of the dish as well as how it holds in the packaging.
This category is not for the faint hearted!
How to Enter
Registration is closed.
