Here are the finalists for the Kings Fine Cooked Meats Gammon Category. Congratulations to you all and we look forward to seeing you at the grand final on 7 May 2026.
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Rise & Shine Breakfast Hash
by Gary McDowell from Deli Lites Ireland Ltd. -
Pulled Gammon Crunch Melt
by Richard De'Ath from Greencore -
Ham Going to Enjoy This
by Lea Holmes from Natural Innovations -
Ham Hock & Welsh Rarebit Stuffed Focaccia
by Sophie Piccirilli from The FSC Group -
The Stowaway Sarnie
by Helen Parkinson from Raynor Foods Ltd.
With over 125 years of expertise, Kings Fine Cooked Meats know a thing or two about delivering the quality, consistency and flavour that chefs and menu developers desire.
Pulled gammon is moist, flavourful & slightly salty with a natural fibrous texture. It mixes easily with sauces or performs well on its own, both being the perfect filling for a sandwich or a delicious addition to salad and pasta dishes.
The Brief
Produce a sandwich or food to go dish where the pulled gammon is the star of the show.
How to Enter
Registration is closed.
