This award recognises those retailers who have done the most to develop their business over the last year and in particular during the pandemic.
Focusing on travel, from forecourts and service stations to airports and trains, this award recognises the work these businesses are doing to develop and drive this sector.
This award recognises the work being done by the convenience retailers to develop the sandwich and food to go market in the high street and, in particular, how they have managed their business during the pandemic.
This award recognises the work being done by the chains to develop the market in the high street and in particular how they have managed their business during the pandemic.
This award recognises the work being done by the café retailers to develop the market in the high street and, in particular, how they have managed their business during the pandemic.
This year’s award recognises those retailers who have gone out of their way to support their local communities through the pandemic.
This award recognises the work being done to provide consumers with new, interesting and innovative healthy eating products.
This award is designed to recognise the work being done at all levels of the industry to reduce the sector's impact on the environment.
This award recognises business developments that have helped progress the industry.
This award recognises the overall contribution made by manufacturers to elevate and grow the industry.
Recognising the importance of marketing, this award is presented to a sandwich or food to go retailer, manufacturer or supplier who has initiated a successful and innovative campaign to achieve specific strategic goals.
This award recognises development and innovation by suppliers within the industry and looks at both ingredients and packaging/equipment.
This award recognises development and innovation by suppliers within the industry and looks at both ingredients and packaging/equipment.
This award recognises development and innovation for the food to go market by manufacturers and foodservice businesses within the industry.
Open to any sandwich (not a range) this award recognises and encourages innovation within the sandwich market, in both the hot and cold sectors.
Open to any sandwich (not a range) this award recognises and encourages innovation within the sandwich market, in both the hot and cold sectors.
Awarded by the judges this year to acknowledge how this business has managed its way through the pandemic given the adversity of their predominant focus on central city locations.
