Futura Foods Labneh Category Semi-Finalists

Futura Foods are the UK's Mediterranean dairy specialists.

Midlands Semi-Finalists

Middle-Eastern Labneh-Lamb Wrap
by Georgina Magowan
from Freshcut Foods 

Honey Harissa Chicken and Labneh Mezza
by Hayley Alouini
from Greencore

Chargrilled Peach and Labneh Topped Sourdough Slice
by Laura Dyson
from Greencore

Middle Eastern Labneh protein pancake
by Alexandra Cantrell
from Greencore

Holy Smokes! Wrap - Bbq Veg and Chilli Labneh Whip
by Joshua Berry
from Greencore

Northern Semi-Finalists

Spice Up Your Labneh
by Kirsty Fitzpatrick
from Deli Lites

Labneh-Licious Hot Chick
by Donna Mcguire
from Deli Lites

Crispy Sage Chicken with Anchovy Labneh
by Emma Harrison
from Greencore

Sunset Labneh Flatbread
by Katherine Robertson
from Greencore

Labneh Focaccia Dream
by Rebecca Walker
from Scotmid Cooperative

Southern Semi-Finalists

Labneh Power Pot
by Fran Crute
from The FSC Group

Roasted Garlic Labneh and Harissa Spiced Carrot Flatbread
by Emma Corkish
from The FSC Group 

Roasted Beetroot and Preserved Lemon Labneh Mezzaluna
by Robert Lawton
from Leathams Ltd.

Where's Ya Balls...?
by Stephen Jordan-Bird
from Samworth Brothers

My Labyrinth
by Edvinas Smigelskis
from Samworth Brothers

Labneh is the cream cheese spread that is the Mediterranean's best kept secret. Their Labneh is produced in Greece by their long-standing partner dairy, made with pasteurised cow’s milk. 

Labneh has a similar flavour profile to authentic Greek yogurt, with a thicker, creamier consistency, with a slight salty note. It is highly versatile and great for adding injections of flavour into all sorts of dishes, from salads and wraps, to pasta and even baked with vegetables. It is high in protein and contains live cultures, which are good for gut health. 

The Brief

We want you to think outside of the box 

  • Consider trending cuisines that would work well with the Labneh e.g Greek, Middle Eastern, Mexican (not exclusive)
  • Flavours that compliment and elevate the labneh 
  • Alternative and appropriate bread carriers: Flat breads / Wraps / Focaccia
  • Consider the application e.g. Is it a sauce? A dressing? A spread? A dip? 
  • Important to reflect on the health criteria too: fat / protein / salt 

Additional Product Information (pdf)