Flexeserve/ProAmpac Hot-Hold Category - Finalists

Here are the finalists for the Flexeserve/ProAmpac Hot-Hold Category. Congratulations to you all and we look forward to seeing you at the grand final on 7 May 2026.

• Death by Smores
  by Stephen Jordan Bird from Samworth Brothers

• Rarebit Croque Monsieur Croquetas
  by Lee Holmes from Natural Innovations

• Nacho Crunch Burrito
  by Richard Hawksley from Samworth Brothers

• Taste of Parathadise
  by Ella Lobb from Samworth Brothers

• Cheer up Cherry Pie
  by John Grantham from Anchor Sandwich

A popular addition to the competition in 2025, Flexeserve and ProAmpac are again joining forces for our exciting Hot-Hold Food to Go Competition..

The Brief

Competitors must produce a hot-hold, food to go dish using a packaging product from ProAmpac's ‘Some like It Hot’ range. It will then be placed into a Flexeserve Zone unit.

Judging takes place 2.5 hours later and the judges will be considering the quality of the dish as well as how it holds in the packaging. 

This category is not for the faint hearted!

• Flexeserve Zone Specification (PDF)
• ProAmpac Packaging Specification (PDF)

How to Enter

Registration is closed.