The recipes will be judged anonymously by the sponsors and the top recipes chosen will progress to the regional heats and the semi-finalists will be notified week commencing 19/02
The contestants will need to consider the judging criteria when creating their dish - taste, presentation, texture, commercial viability and innovative use of the sponsors product.
Semi-Finalists
The three regional heats will take place in March (dates below) and the successful contestants will be invited to make and present their creation to the judging panel at the grand final on Thursday 09/05.
Regional Heats
Tuesday 05/03 – Holiday Inn Scotch Corner, Darlington. DL10 6NR
Wednesday 06/03 – Flexeserve, Orchard House, Dodwells Rd, Hinckley LE10 3BZ
Monday 11/03 – Brakes, Unit 24, Suttons Business Park, Suttons Park Ave,Reading RG6 1AZ
The Final
The final will take place at the Royal Lancaster London on Thursday 09/05 ahead of the Sammies awards later that evening.