JDM Food Group Free-From Finalists

  • Kirsty Fitzpatrick, Deli Lites - Banging Chicken
  • Kirsty Fonseca, Greencore - Nut Free Satay Burrito
  • Kat Padgett, Around Noon - Beets & Greens
  • James Burgess, Fresh Cut Foods - Pulled Spiced Lamb Turkish Flatbread
  • Edvinas Smigelskis, Samworth Brothers - Satay Prawn in the Sea Shell

The finals of the Sandwich & Food to Go Designer competition take place on 9 May 2024 at the Royal Lancaster, London.

As well as the competition, this daytime event includes a market review from Hywel Davies, Strategic Insight Director at Kantar. There will also be ample opportunity to meet the sponsors and network with colleagues from across the industry.

Anyone from the industry is welcome to join us, but space is limited so to reserve a space, contact Sandra Bennett on 01291 636348.

The Category Brief

With roots in the import and supply of fresh Garlic & Ginger but now, with a series of wide-ranging on-site capabilities, JDM Food Group pride themselves on a reputation for supplying high-quality, added value, delicious solutions. 

JDM Food Group bring an exciting new challenge to this year’s competition, as they want contestants to consider the free-from market, creating an enticing  recipe using either their Sesame Free Green Tahini Style Paste or their Nut Free Satay Style Paste.