The finals of the Sandwich & Food to Go Designer competition take place on 9 May 2024 at the Royal Lancaster, London.
As well as the competition, this daytime event includes a market review from Hywel Davies, Strategic Insight Director at Kantar. There will also be ample opportunity to meet the sponsors and network with colleagues from across the industry.
Anyone from the industry is welcome to join us, but space is limited so to reserve a space, contact Sandra Bennett on 01291 636348.
The Category Brief
For this competition Mona Dairy chose a delicious Gouda from their range.
One of the world’s most popular cheeses, Gouda is made from cow’s milk and its dense but springy texture compliments the aromatic, almost caramel-like flavour.
The recipe can be a sandwich or a food to go dish, but Mona Dairy’s Gouda must be the key ingredient.
