SEMI FINALISTS
Northern
- Mel Walmsley, Lakes Sandwiches - It's Gouda!
- Rebecca Walker, Scotmid Co-operative - So Gouda Tattie Scone
- Phil Thompson, Sandwich King - Looking Gouda
- Mel Walmsley, Lakes Sandwiches - LIfe Tastes Gouda!
- Kirsty Donaldson, Deli Lites - Too Gouda to be True
Midlands
- Kirsty Fonseca, Greencore - Gouda & Pulled Ham Croissant
- Harry Dempster, Samworth Brothers - The Gouda, the Bad and the Ugly
- Barney Luxmoore, Jabberwocky - Goudagette
- Chris Colmer, JDM Group - Gouda Fondue
- Chrisse Attewell, Samworth Brothers - Ohhh, Feeling Fruity
Southern
- Cristina Pondiou, Ripe Kitchen - Gouda Arancini
- Stephen Jordan Bird, Samworth Brothers - Mona Cheesa
- Ivor Peters, Urban Rajah - Mumbai Garam Toastie
- Dai Llewellyn, The Co-op - The Tartiflette Baguette
- Edvinas Smgelskis, Samworth Brothers - Eggstravagant Gouda Burger
For this competition Mona Dairy chose a delicious Gouda from their range.
One of the world’s most popular cheeses, Gouda is made from cow’s milk and its dense but springy texture compliments the aromatic, almost caramel-like flavour.
The recipe can be a sandwich or a food to go dish, but Mona Dairy’s Gouda must be the key ingredient.
